Wednesdays • January 14 – March 18, 2026 • Free virtual seriesHosted by CAFF, UC Organic Agriculture Institute (UC OAI), and UC Cooperative Extension (UCCE)Thinking about transitioning your crop operation to organic? Join us for a ten-week webinar series designed to guide producers through every major step…
Anna and Shae Pesek co-own and operate Over the Moon Farm in rural eastern Iowa, where they raise farrow-to-finish Berkshire hogs and pastured poultry. They’ve been running a meat subscription since 2021, experimenting with different formats as their business has evolved. In this webinar, they’ll share how…
Learn from Phoebe Gordon (UCCE Advisor, Merced & Madera) & Mel Thayer (UC Riverside) in this free educational webinar. The webinar will cover fig tree basics, variety selection, site selection, pruning, sunburn & frost protection, nutrient & water management, and IPM for black fig fly.Please…
The mission of the California Naturalist Program is to foster a diverse community of naturalists and promote stewardship of California's natural resources through education and service.The California Naturalist Program promotes environmental literacy and stewardship through discovery and…
The 38th Annual California Small Farm Conference is now open for registration! From February 22–27, 2026, join thousands of farmers, food system advocates, farmers’ market leaders, educators, and more from across California for a week of learning, skill-building, and community connection. This year's theme…
Farmworkers often continue working during active wildfires, even in evacuation zones, facing serious health, safety, and economic risks. This webinar will explore these challenges and discuss policy solutions to better protect agricultural workers.The discussion will feature:Professor Carly Hyland, UC…
This virtual information session is focused on the Rural Energy for America Program, and will cover information on the USDA RD Rural Energy for America Program (REAP). The program provides guaranteed loan financing and grant funding to agricultural producers and rural small businesses for renewable…
The annual Grow Conference, open to all, unites a diverse group of professionals to strengthen local food systems. It provides valuable tools and knowledge to cultivate sustainable practices, nourish community and economic growth, and advance food and agriculture policies, all while offering valuable…
With AI, humane washing, greenwashing, and market fluctuations shaping consumer perception, livestock producers need clear, authentic marketing to stay competitive. This session, led by Michele Thorne, Executive Director of the Good Meat Project, will explore the 2026 marketing trends, threats, and…
Join us for an inspiring and informative session as Elizabeth shares her experience of hosting a farmstay on her partner's 5th-generation family farm since 2020. From the first seeds of the idea to building a unique guest experience rooted in heritage and hospitality, this webinar offers an authentic behind…
Marketing meat in 2026 is a little different than it was just a couple years back. The meat space is getting crowded and folks’ attention spans even shorter. Options are seemingly limitless, with a proliferation of craft brands and consolidated ones. How do you stand out in a crowded meat space?Join the…
The course will be held March 16th to March 19th, 2026 and includes four days of activities and discussion.More detailed information on the schedule will be sent to registered participants closer to the beginning of the course.PricingThis field trip is being offered for $1000.Registration is requested no…
Farm life is unpredictable, and emergencies with your livestock can happen at any time. Join us for this second essential webinar in our First Aid Fundamentals series, "First Aid Fundamentals for Livestock: Caring for Pigs", where we'll provide practical, hands-on knowledge to help you care for pigs in…
